Centrally located among the city’s local attractions and university buildings, Browns Cambridge is housed in the historic 19th century Addenbrooke’s Hospital.
Open all day from breakfast through to dinner, Browns serve classic British comfort dishes and fresh seasonal creations, with traditional afternoon teas, decadent weekend Champagne Bottomless Brunches, and traditional roasts on Sundays.
For delicious dishes at a delightful set price during the week, don’t miss their popular Lunch Set Menu during the week priced at £18.95 for two courses and £22.95 for three (Monday-Friday). From classics like Steak frites and Chicken & leek pie, to Duck & plum salad and Roast butternut & sage risotto, there is everything from indulgent treats to light bites.
Weekends are not to be missed either with the Browns Bottomless Champagne Brunch, available Friday to Sunday until 2pm, where guests can choose from a selection of delicious brunch dishes accompanied by bottomless prosecco, Bloody Marys, Aperol Spritz or Bellinis for £36 per person or unlimited Möet & Chandon Impérial Champagne or Chandon Garden Spritz for just £56 per person. Round off the weekend with a traditional Sunday roast, freshly carved and served with all the trimmings. Choose from Sunday favourites including roast beef with giant Yorkshire puddings, slow-cooked salted pork belly, a decadent sharing Chateaubriand, or vegan root vegetable, walnut, almond and cranberry roast. Enjoy alongside live piano every Sunday between 1pm-4pm.
Relaxed yet elegant, the restaurant interiors draw inspiration from luxe art deco aesthetics, with a captivating blend of opulent textures, inviting hues of calming blues and warming orange-reds, among sophisticated finishes. From the standalone cocktail bar to the expansive, light-filled dining areas, the restaurant is the ideal setting for a drink, pre- or post-dinner relaxing as well as all-day dining. The two private dining rooms are perfect for special occasions and events.